— Sips —
Extensive wine list, craft beers and unique spirits
— Featured Wines —
Bubbles
by the 5 oz glass/bottle
Tiamo Prosecco $12/$50 - Veneto, Italy. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.
J Vineyards California Cuvée $15/$65 - California. Lively and rich, layered notes of Asian pear and honeysuckle. Overlaying hints of fresh mandarin peel and marzipan before a zesty finish.
De Chanceny Crémant de Loire Brut Rosé $15/$65 - Loire, France. 100% Cabernet Franc. An elegant nose of strawberries with a lovely dry and crisp finish.
Cantina Orsogna Lunaria Pet Nat $15/$65 - Abruzzo, Italy. Pétillant Naturel. 100% Pinot Grigio. Fresh pressed grapes with bottle natural fermentation. Aromas and flavors of strawberry, ripe pear and apple. Lees contact creates complexity and intense aromatics. Skin contact lends a copper color.
Malvira Rive Gauche Extra Brut Sparkling Rosé $55 - Verona, Italy
J Vineyards Brut Rosé $90 - Sonoma, California
Billecart-Salmon Brut Rosé $180 - Champagne, France. *Organic.
Collet Blanc de Noir $120 - Champagne, France
De Chanceny Crémant de Loire $55 - Loire, France
Schramsberg Blanc de Blanc $110 - Calistoga, CA
Whites
by the 2 oz glass/5 oz glass/bottle
Stoneleigh Sauvignon Blanc $6/$13/$52 - Marlborough, New Zealand. Ripe tropical fruit aromas of passionfruit, grapefruit and guava. The opulent structure is underpinned by a clean minerality.
Giocato Sauvignon Blanc $6/$13/$52 - Slovenia. On the palate, hints of grapefruit and lemon grass. Medium bodied with elegant mineral notes and pronounced acidity.
Jean-Jacques Auchere Sancerre $9/$20/$90 - Sancerre, France. 100% Sauvignon Blanc, aromas of fruit, white flowers and acacia. Light-medium bodied, supple and well structured with crisp acidity.
Jean Marc Brocard Chablis $6/$15/$65 - Burgundy, France. *Organic. 100% Chardonnay. Flavors of lemon and white Peach. Well balanced and round. Stainless steel tank fermentation.
Diatom Chardonnay $8/$18/$82 - Santa Barbara, California. By Greg Brewer. Aromas of lemon, citrus blossom and wet sand. On the palate, saline and white peach. It is precise and balanced.
Diora Chardonnay $6/$13/$52 - Monterey, California. Aromas of pineapple and toasted oak with hints of ripe apricot, creme brûlée and pear. Flavors of white peach and marshmallow. Medium-bodied.
Torbreck Semillon $6/$14/$60 - Barossa Valley, Australia. Citrus notes of lemon curd and lime. Medium bodied, tangy acidity with balanced, vibrant acid.
Tramin Pinot Grigio $5/$11/$48 - Alto Adige, Italy. Aromas of citrus fruits, pears, apples and white flowers. The refreshing acidity leading to a long , lingering finish.
Marco Porello Arneis $6/$15/$65 - Piedmont, Italy. 100% Arneis. Yellow spring flower and white stone fruit aromas. Round, medium-bodied palate recalls ripe pear, apricot and a hint of almond.
Selbach ‘Ahi’ Reisling $5/$12/$50 - Mosel, Germany. *Exclusive to the State of Hawaii. Fresh, lively, and light bodied with notes of stone fruit, lychee and a balanced minerality.
La Perlina Moscato $5/$11/$48 - Veneto, Italy. Aromas of ripe citrus and stone fruit. Delicate effervescent, Fruit forward and crisp.
Cakebread Sauvignon Blanc $75 - Napa, CA
Reverdy Sancerre $95 - Loire, France
Merry Edwards Sauvignon Blanc $90 - Russian River Valley, CA.
Domaine Mia Mercurey ‘Les Rochelles’ $120- Burgundy, France
Flowers Chardonnay $90 - Sonoma, CA
Sea Smoke Estate Vineyard Chardonnay $200 - Sta. Rita Hills, California
Robert-Denogent $95 - Macon-Villages, France
Domaine Huet Chenin Blanc $105 - Vouvray, France
Pinks
by the 2 oz glass/5 oz glass/bottle
Craggy Range Rosé $6/$15/$65 - Martinborough, New Zealand. 100% Merlot. The palate is refreshing and crisp. Ripe berry fruits sit harmoniously with textural acidity, with a long dry finish.
Esprit Gassier Cotes de Provence Rosé $7/$16/$68 - Provence, France. Syrah/Grenache/Rolle. Organic Aromas of white peach and pomelo. A well-balanced, smooth wine, with superb length and notes of yuzu zest on the finish.
La Spinetta Rosé $6/$14/$60 - Tuscany, Italy. Sangiovese/Prugnolo Gentile. Aromas of fresh grapefruit, wild strawberry and tropical fruit. Nice minerality with intense citrus and marjoram notes. The finish is delicate and persistent.
Kaena Rosé $62 - Santa Ynez Valley, California
Reds
by the 2 oz glass/5 oz glass/bottle
Maison Roche de Bellene Bourgogne $8/$18/$82 - Bourgogne, France. Pinot Noir. Bright with cranberries, brambly raspberries, and a hint of baking spices. On the palate the acidity is mild with light tannins.
King Estate Inscription Pinot Noir $6/$15/$65 - Willamette, Oregon. Bouquet of dark fruit accented by floral, earthen and spice notes. Deep raspberry, black currant jam, black plum and cigar box.
Admire Pinot Noir $9/$20/$90 - Sonoma, California. By Dan Kosta. Nose of ripe red fruits, plum skin, wild strawberry, blueberry and cola. Notes of toasted caramel, green tea, graphite and vanilla. Pretty tannins and a long finish.
Greenwing Cabernet Sauvignon $6/$15/$65 - Columbia Valley, Washington. By Duckhorn. Aromas of bing cherry, rooibos tea, loamy earth, and clove. Red currant, raspberry and wild strawberry on the palate.
ZD Cabernet Sauvignon $12/$30/$140 - Napa Valley, California. Organic. Aromas of cassis, black cherry, and clove with Subtle hints of baking spice, cola, and toasty vanilla. The palate expresses an ample core of red-black fruits with soft tannins and moderate acidity.
Austin Hope Cabernet Sauvignon 1 Lt. $10/$22/121 - Paso Robles, California. Abundance of juicy olallieberry and cherry fruit,
while nuances of cedar, clove, and vanilla bean round out the long smooth finish. Full-bodied and rich, balanced by fresh acidity and integrated, polished tannins.
Achaval Ferrer Cabernet Franc $6/$14/$58 - Mendoza, Argentina. Flavors of tobacco, red plums, white pepper and cedar wood. This is a fuller cabernet franc with a broad, masculine tannin frame.
Peju Merlot $8/$18/$82 - Napa, California. Aromas of cocoa, fig, and plum. Juicy, dark cherry fruit flavors and herb and spice notes. Full-bodied and velvety tannins
Ancient Peaks Zinfandel $6/$15/$65 - Paso Robles, California. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Hints of dried rosemary and earthy leather bring added complexity.
Carm Tinto Douro $6/$15/$65 - Douro, Portugal. Touriga Nacional/Tinta Roriz/Touriga Franca. Organic. Aromas of berries and black cherries balanced with hints of licorice. Palate is intense, firm tannins with a smooth and persistent finish.
Domaine de Mourchon Cotes-du-Rhone $6/$15/$65 -Rhône, France. Grenache/Syrah. Flavors of fresh ripe red fruits, layered with a spicy background. Elegant with well balanced tannins.
Le Vigne ‘Nikiara’ Bordeaux Blend $9/$20/$90 - Paso Robles, California. Cab/Merlot/Cab Franc/Petit Verdot. Aromas of ripe plum, cassis, cinnamon stick, tobacco, and baking spice. Flavors of ripened fruit, vanilla bean, cocoa butter, nutmeg, and anise. Refined tannins.
La Devine du Clos Cantenac Bordeaux $8/$18/$82 - St. Emilion Grand Cru, France. Merlot/Cab Franc. Blackberry and blackcurrant notes followed by tobacco, grilled oak, leather and vanilla. Softly refined, ripe tannins that lead to a long finish.
Vina Alberdi Rioja Reserva $7/$17/$74 Rioja, Spain. Bright, deep ruby color with dark cherry hues. Elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche and hazelnuts.
Juan Gil Red Blend $6/$15/$65 - Jumilla, Spain. Monastrell/Cab/Syrah. Luscious aromas of ripe black and red fruit combined with exotic spice. Rich in flavor and texture with fresh acidity and finessed tannin structure.
Felino Malbec $6/$15/$65 - Mendoza, Argentina. By Paul Hobbs. Organic. Aromas of white flowers, black fruits, white pepper and cloves. On the palate hints of licorice and chocolate. Smooth with firm tannins.
Jordanov Vranec $5/$13/$55 - Tikves, Macedonia. 100% Vranec. Aromas of dusty earth and Cherry pie. The palate is full, concentrated fruit with brambly tannins.
Tenuta Hans Rottensteiner Schiava $6/$15/$65 - Alto Adige, Italy. 100% Schiava. Fruitful and easy to drink, with notes of violets, cherries and bitter almond. Very balanced with good structure.
Martoccia Brunelli ‘Poggio Apricale’ Toscana $6/$15/$65 - Tuscany, Italy. Sangiovese/Merlot/Colorino. Deep aroma with nice acidity. Palate has hints of cherry, raspberry and black fruit. Medium bodied. Supple mouth feel with smooth tannins and long finish.
Passimento Rosso $7/$17/$74 - Valpolicella, Italy. Merlot/Corvina/Croatina. Concentrated black and red cherry flavor, with hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.Penner Ash Pinot Noir $110 - Willamette, OR
Penner Ash Pinot Noir $110 - Willamette, Oregon
En Route Pinot Noir $96 - Russian River, CA
Goldeneye Pinot Noir $98 - Anderston Valley, CA
Paul Hobbs Pinot Noir $130 - Russian River, CA
Ex Post Facto Syrah $110 - Sta. Rita Hills, CA
Burgess Cabernet Sauvignon $135 - Napa, CA
Silver Oak Cabernet Sauvignon $180 - Alexander Valley, CA
J. Davies Cabernet Sauvignon $240 - Napa Valley, CA
Caymus Vineyards Cabernet Sauvignon $180 - Napa Valley, CA
Mt. Brave Cabernet Franc 2017/2019 $180 - Mt. Veder, CA
Sine Qua Non Syrah 2019/2021 $695 - Central Coast, CA
Sine Qua Non Grenache 2021 $695 - Central Coast, CA
Emmolo Merlot $80 - Napa, CA
Turley Old Vines Zinfandel - ask server for current vineyard and price - CA
Leonetti Sangiovese $180 - Walla Walla, WA
Orin Swift Mercury Head Cabernet Sauvignon $340 - Napa Valley, California
Shafer TD-9 Bordeaux Blend $115 - Napa, CA
Marco Porello Barolo $95 - Piedmont, Italy
Allegrini Amarone $140 - Valpolicella, Italy
La Fiorita Brunello di Montalcino $125 - Tuscany, Italy
Valadorna Toscana $150 - Tuscany, Italy
Domaine de la Solitude $145 - Chateaneuf-du-Pape, France
Dessert
Graham’s Tawny 10yr. Port 11
Graham’s Tawny 20yr. Port 25
Koloa Rum Co. Cacao Rum 15
Koloa Rum Co. Kaua’i Coffee Rum 15
César Florido Oloroso Sherry - Spain 16
Dolce Late Harvest Chardonnay - Napa Valley, California 32
Crater Lake Hazelnut Espresso Vodka 12
Lucano Limoncello 10
Barolo Chinato 14
Spirits and beer
Bourbon/scotch/whiskey
The Tasting Room Signature Bourbon -by Dave Phinney, Savage & Cooke. Vallejo, California 18
Wyoming Whiskey - Small Batch Bourbon. Wyoming 13
Whistle Pig “Piggy-Back” - 6yr. 100% Canadian Rye, Vermont Distilled 15
Whistle Pig 10yr./15yr. - 100% Canadian Rye, Vermont Distilled 25/50
Boss Hog VIII ‘Lapulapu"‘ - 100% Canadian Rye, Philippine Rum cask finish 150
Pendleton 20 Year Rye - Canadian Rye, Oregon Distilled 60
Chicken Cock Rye -Kentucky Straight Rye 14
Kentucky Owl Confiscated -Straight Bourbon. Kentucky 38
Michters Small Batch - Bourbon. Kentucky 16
Kapahi - Bourbon. Kaua’i, Hawaii 16
The DogFather -15yr. By Lone Whisker, Straight Bourbon. Kentucky 150
Woodford Reserve Double Oak - Bourbon. Kentucky 22
Garrison Brothers ‘Guadalupe’ -Port Cask Bourbon. Texas 25
Garrison Brothers ‘Honey Dew’ -Bourbon infused with Honey Dew. Texas 25
Aberlour Double Cask - 12yr. Single Malt Scotch 16
Ardbeg ‘Uigeadail’ - Islay Single Malt Scotch 18
Macallan 12yr. - 12yr. Double Cask, Single Malt Scotch 28
Kaiyo The Tasting Room Signature Whisky - Barrel Aged out at Sea. Japanese Whisky 18
Powers ‘Gold’ - Single Pot, Irish Whiskey 16
Redbreast 15yr. - 15yr. Single Pot Irish Whiskey 25
Redbreast 27yr. - 27yr. Single Pot Irish Whiskey 160
Hanalei Spirits Okolehao - Hawaiian Moonshine, Ti Root and Cane. Hawaii 15
Kelt Cognac - Mainxe-Gondeville, France 20
Amaro
Montenegro Amaro 11
Amaro Nonino 14
Angostura Amaro 12
Amaro Nardini 12
Cynar Amaro 14
Fernet Branca Amaro 10
Absente Liqueur 14
Poli Grappa 14
Beer
Honolulu Beer Works Kewalo Cream Ale 12oz. 8
Big Island Brewhaus Graham’s Pilsner 12oz. 8
Leo Thai Lager 12oz. 8
Red Stripe Jamaican Lager 22oz. 10
Kaua’i Beer Co. Assorted 22 oz. (Ask your Server!) 16
Maui Brewing Co. IPA 12oz. 8
Duvel Belgian Strong Blonde 12oz. 14
Trappist Rochefort 10 Belgian Ale 12oz. 12
Greens Gluten Free Triple Ale 16oz. 14
Tequila
Lalo Silver 12
Lana Blanco 20
Dobel Maestro Diamanté Reposado 14
Laya Orgánico Reposado 16
Clase Azul Reposado 36
Clase Azul Mezcal 80
Komos Reposado Rosa 30
Komos Anejo Cristalino 30
Solento Organic Anejo 22
Cenote Anejo 18
Don Julio 1942 Anejo 35
Jose Cuervo Reserva de la Familia Extra Anejo 45
Vamonos Riendo Mezcal 14
Gin
Gray Whale - California 10
Fid St. - Maui 14
Empress - Canada 11
Malfy Blood Orange -Italy 11
Yuzu - Japan 14
The Botonist - England 12
Monkey 47 - Germany 14
Drumshanbo “Gunpowder” Asian Botanicals - Ireland 15
Vodka
Tommy Bahama - Copper Pot Distilled Grain 12
Haku by Suntory - Japanese White Rice 12
Hanalei Spirits - Kaua’i Sugarcane Grain 13
St. George Citrus - California Valencia Orange and Grain 11
Kastra Elion - Greek olives and grand 16
Rum
Minoki - Japan 12
Hanalei Spirits Light Rum - Kilauea, Kaua’i 13
Hanalei Spirits Dark Rum - Kilauea, Kaua’i 13
Zaya 16yr. - Trinidad and Tobago 15
Tanduay Dark Rum 16yr. + 5yr. - Philippines 14
Non Alcoholic
Giesen Sauvignon Blanc 12
Asahi 0.0% 6
Lemonade/Ice Tea 4
House Made Hibiscus Lime or Vanilla Soda 6
Enjoy Neat, on the Rocks, or club service* *Your selection of any Fever Tree mixer +$3