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— Sips —

Extensive wine list, craft beers and unique spirits

 

—  Featured Wines  —

 

Bubbles

by the 5 oz glass/bottle

Tiamo Prosecco $12/$50 - Veneto, Italy. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.

J Vineyards California Cuvée $15/$65 - California. Lively and rich, layered notes of Asian pear and honeysuckle. Overlaying hints of fresh mandarin peel and marzipan before a zesty finish.

De Chanceny Crémant de Loire Brut Rosé $15/$65 - Loire, France. 100% Cabernet Franc. An elegant nose of strawberries with a lovely dry and crisp finish.

Cantina Orsogna Lunaria Pet Nat  $15/$65 - Abruzzo, Italy. Pétillant Naturel. 100% Pinot Grigio. Fresh pressed grapes with bottle natural fermentation. Aromas and flavors of strawberry, ripe pear and apple. Lees contact creates complexity and intense aromatics. Skin contact lends a copper color.

Malvira Rive Gauche Extra Brut Sparkling Rosé $55 - Verona, Italy

J Vineyards Brut Rosé $90 - Sonoma, California

Billecart-Salmon Brut Rosé $180 - Champagne, France. *Organic.

Collet Blanc de Noir $120 - Champagne, France

De Chanceny Crémant de Loire $55 - Loire, France

Schramsberg Blanc de Blanc $110 - Calistoga, CA

Whites

by the 2 oz glass/5 oz glass/bottle

Stoneleigh Sauvignon Blanc $6/$13/$52 - Marlborough, New Zealand. Ripe tropical fruit aromas of passionfruit, grapefruit and guava. The opulent structure is underpinned by a clean minerality.

Giocato Sauvignon Blanc $6/$13/$52 - Slovenia. On the palate, hints of grapefruit and lemon grass. Medium bodied with elegant mineral notes and pronounced acidity.

Jean-Jacques Auchere Sancerre $9/$20/$90 - Sancerre, France. 100% Sauvignon Blanc, aromas of fruit, white flowers and acacia. Light-medium bodied, supple and well structured with crisp acidity.

Jean Marc Brocard Chablis $6/$15/$65 - Burgundy, France. *Organic. 100% Chardonnay. Flavors of lemon and white Peach. Well balanced and round. Stainless steel tank fermentation.

Diatom Chardonnay $8/$18/$82 - Santa Barbara, California. By Greg Brewer. Aromas of lemon, citrus blossom and wet sand. On the palate, saline and white peach. It is precise and balanced.

Diora Chardonnay $6/$13/$52 - Monterey, California. Aromas of pineapple and toasted oak with hints of ripe apricot, creme brûlée and pear. Flavors of white peach and marshmallow. Medium-bodied.

Torbreck Semillon $6/$14/$60 - Barossa Valley, Australia. Citrus notes of lemon curd and lime. Medium bodied, tangy acidity with balanced, vibrant acid.

Tramin Pinot Grigio $5/$11/$48 - Alto Adige, Italy. Aromas of citrus fruits, pears, apples and white flowers. The refreshing acidity leading to a long , lingering finish.

Marco Porello Arneis $6/$15/$65 - Piedmont, Italy. 100% Arneis. Yellow spring flower and white stone fruit aromas. Round, medium-bodied palate recalls ripe pear, apricot and a hint of almond.

Selbach ‘Ahi’ Reisling $5/$12/$50 - Mosel, Germany. *Exclusive to the State of Hawaii. Fresh, lively, and light bodied with notes of stone fruit, lychee and a balanced minerality.

La Perlina Moscato $5/$11/$48 - Veneto, Italy. Aromas of ripe citrus and stone fruit. Delicate effervescent, Fruit forward and crisp.

Cakebread Sauvignon Blanc $75 - Napa, CA

Reverdy Sancerre $95 - Loire, France

Merry Edwards Sauvignon Blanc $90 - Russian River Valley, CA.

Domaine Mia Mercurey ‘Les Rochelles’ $120- Burgundy, France

Flowers Chardonnay $90 - Sonoma, CA

Sea Smoke Estate Vineyard Chardonnay $200 - Sta. Rita Hills, California

Robert-Denogent $95 - Macon-Villages, France

Domaine Huet Chenin Blanc $105 - Vouvray, France

Pinks

by the 2 oz glass/5 oz glass/bottle

Craggy Range Rosé $6/$15/$65 - Martinborough, New Zealand. 100% Merlot. The palate is refreshing and crisp. Ripe berry fruits sit harmoniously with textural acidity, with a long dry finish.

Esprit Gassier Cotes de Provence Rosé $7/$16/$68 - Provence, France. Syrah/Grenache/Rolle. Organic Aromas of white peach and pomelo. A well-balanced, smooth wine, with superb length and notes of yuzu zest on the finish.

La Spinetta Rosé $6/$14/$60 - Tuscany, Italy. Sangiovese/Prugnolo Gentile. Aromas of fresh grapefruit, wild strawberry and tropical fruit. Nice minerality with intense citrus and marjoram notes. The finish is delicate and persistent.

Kaena Rosé $62 - Santa Ynez Valley, California

Reds

by the 2 oz glass/5 oz glass/bottle

Maison Roche de Bellene Bourgogne $8/$18/$82 - Bourgogne, France. Pinot Noir. Bright with cranberries, brambly raspberries, and a hint of baking spices. On the palate the acidity is mild with light tannins.

King Estate Inscription Pinot Noir $6/$15/$65 - Willamette, Oregon. Bouquet of dark fruit accented by floral, earthen and spice notes. Deep raspberry, black currant jam, black plum and cigar box.

Admire Pinot Noir $9/$20/$90 - Sonoma, California. By Dan Kosta. Nose of ripe red fruits, plum skin, wild strawberry, blueberry and cola. Notes of toasted caramel, green tea, graphite and vanilla. Pretty tannins and a long finish.

Greenwing Cabernet Sauvignon $6/$15/$65 - Columbia Valley, Washington. By Duckhorn. Aromas of bing cherry, rooibos tea, loamy earth, and clove. Red currant, raspberry and wild strawberry on the palate.

ZD Cabernet Sauvignon $12/$30/$140 - Napa Valley, California. Organic. Aromas of cassis, black cherry, and clove with Subtle hints of baking spice, cola, and toasty vanilla. The palate expresses an ample core of red-black fruits with soft tannins and moderate acidity.

Austin Hope Cabernet Sauvignon 1 Lt. $10/$22/121 - Paso Robles, California. Abundance of juicy olallieberry and cherry fruit,
while nuances of cedar, clove, and vanilla bean round out the long smooth finish. Full-bodied and rich, balanced by fresh acidity and integrated, polished tannins.

Achaval Ferrer Cabernet Franc $6/$14/$58 - Mendoza, Argentina. Flavors of tobacco, red plums, white pepper and cedar wood. This is a fuller cabernet franc with a broad, masculine tannin frame.

Peju Merlot $8/$18/$82 - Napa, California. Aromas of cocoa, fig, and plum. Juicy, dark cherry fruit flavors and herb and spice notes. Full-bodied and velvety tannins

Ancient Peaks Zinfandel $6/$15/$65 - Paso Robles, California. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry and black plum. Hints of dried rosemary and earthy leather bring added complexity.

Carm Tinto Douro $6/$15/$65 - Douro, Portugal. Touriga Nacional/Tinta Roriz/Touriga Franca. Organic. Aromas of berries and black cherries balanced with hints of licorice. Palate is intense, firm tannins with a smooth and persistent finish.

Domaine de Mourchon Cotes-du-Rhone $6/$15/$65 -Rhône, France. Grenache/Syrah. Flavors of fresh ripe red fruits, layered with a spicy background. Elegant with well balanced tannins.

Le Vigne ‘Nikiara’ Bordeaux Blend $9/$20/$90 - Paso Robles, California. Cab/Merlot/Cab Franc/Petit Verdot. Aromas of ripe plum, cassis, cinnamon stick, tobacco, and baking spice. Flavors of ripened fruit, vanilla bean, cocoa butter, nutmeg, and anise. Refined tannins.

La Devine du Clos Cantenac Bordeaux $8/$18/$82 - St. Emilion Grand Cru, France. Merlot/Cab Franc. Blackberry and blackcurrant notes followed by tobacco, grilled oak, leather and vanilla. Softly refined, ripe tannins that lead to a long finish.

Vina Alberdi Rioja Reserva $7/$17/$74   Rioja, Spain. Bright, deep ruby color with dark cherry hues. Elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche and hazelnuts.

Juan Gil Red Blend $6/$15/$65 - Jumilla, Spain. Monastrell/Cab/Syrah. Luscious aromas of ripe black and red fruit combined with exotic spice. Rich in flavor and texture with fresh acidity and finessed tannin structure.

Felino Malbec $6/$15/$65 - Mendoza, Argentina. By Paul Hobbs. Organic. Aromas of white flowers, black fruits, white pepper and cloves. On the palate hints of licorice and chocolate. Smooth with firm tannins.

Jordanov Vranec $5/$13/$55 - Tikves, Macedonia. 100% Vranec. Aromas of dusty earth and Cherry pie. The palate is full, concentrated fruit with brambly tannins.

Tenuta Hans Rottensteiner Schiava $6/$15/$65 - Alto Adige, Italy. 100% Schiava. Fruitful and easy to drink, with notes of violets, cherries and bitter almond. Very balanced with good structure.             

Martoccia Brunelli ‘Poggio Apricale’ Toscana $6/$15/$65 - Tuscany, Italy. Sangiovese/Merlot/Colorino. Deep aroma with nice acidity. Palate has hints of cherry, raspberry and black fruit. Medium bodied. Supple mouth feel with smooth tannins and long finish.

Passimento Rosso $7/$17/$74 - Valpolicella, Italy. Merlot/Corvina/Croatina. Concentrated black and red cherry flavor, with hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.Penner Ash Pinot Noir $110 - Willamette, OR

Penner Ash Pinot Noir $110 - Willamette, Oregon

En Route Pinot Noir $96 - Russian River, CA

Goldeneye Pinot Noir $98 - Anderston Valley, CA

Paul Hobbs Pinot Noir $130 - Russian River, CA

Ex Post Facto Syrah $110 - Sta. Rita Hills, CA

Burgess Cabernet Sauvignon $135 - Napa, CA

Silver Oak Cabernet Sauvignon $180 - Alexander Valley, CA

J. Davies Cabernet Sauvignon $240 - Napa Valley, CA

Caymus Vineyards Cabernet Sauvignon $180 - Napa Valley, CA

Mt. Brave Cabernet Franc 2017/2019 $180 - Mt. Veder, CA

Sine Qua Non Syrah 2019/2021 $695 - Central Coast, CA

Sine Qua Non Grenache 2021 $695 - Central Coast, CA

Emmolo Merlot $80 - Napa, CA

Turley Old Vines Zinfandel - ask server for current vineyard and price - CA

Leonetti Sangiovese $180 - Walla Walla, WA

Orin Swift Mercury Head Cabernet Sauvignon $340 - Napa Valley, California

Shafer TD-9 Bordeaux Blend $115 - Napa, CA

Marco Porello Barolo $95 - Piedmont, Italy

Allegrini Amarone $140 - Valpolicella, Italy

La Fiorita Brunello di Montalcino $125 - Tuscany, Italy

Valadorna Toscana $150 - Tuscany, Italy

Domaine de la Solitude $145 - Chateaneuf-du-Pape, France

Dessert

Graham’s Tawny 10yr. Port 11 

Graham’s Tawny 20yr. Port 25

Koloa Rum Co. Cacao Rum 15 

Koloa Rum Co. Kaua’i Coffee Rum 15

César Florido Oloroso Sherry - Spain 16

Dolce Late Harvest Chardonnay - Napa Valley, California 32

Crater Lake Hazelnut Espresso Vodka 12

Lucano Limoncello 10

Barolo Chinato 14

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Spirits and beer


Bourbon/scotch/whiskey

The Tasting Room Signature Bourbon -by Dave Phinney, Savage & Cooke. Vallejo, California 18

Wyoming Whiskey - Small Batch Bourbon. Wyoming 13 

Whistle Pig “Piggy-Back” - 6yr. 100% Canadian Rye, Vermont Distilled 15

Whistle Pig 10yr./15yr. - 100% Canadian Rye, Vermont Distilled 25/50

Boss Hog VIII ‘Lapulapu"‘ - 100% Canadian Rye, Philippine Rum cask finish 150

Pendleton 20 Year Rye - Canadian Rye, Oregon Distilled 60

Chicken Cock Rye -Kentucky Straight Rye 14

Kentucky Owl Confiscated -Straight Bourbon. Kentucky 38

Michters Small Batch - Bourbon. Kentucky 16

Kapahi - Bourbon. Kaua’i, Hawaii 16

The DogFather -15yr. By Lone Whisker, Straight Bourbon. Kentucky 150

Woodford Reserve Double Oak - Bourbon. Kentucky 22

Garrison Brothers ‘Guadalupe’ -Port Cask Bourbon. Texas 25

Garrison Brothers ‘Honey Dew’ -Bourbon infused with Honey Dew. Texas 25

Aberlour Double Cask - 12yr. Single Malt Scotch 16 

Ardbeg ‘Uigeadail’ - Islay Single Malt Scotch 18

Macallan 12yr. - 12yr. Double Cask, Single Malt Scotch 28

Kaiyo The Tasting Room Signature Whisky - Barrel Aged out at Sea. Japanese Whisky 18 

Powers ‘Gold’ - Single Pot, Irish Whiskey 16

Redbreast 15yr. - 15yr. Single Pot Irish Whiskey 25 

Redbreast 27yr. - 27yr. Single Pot Irish Whiskey 160 

Hanalei Spirits Okolehao - Hawaiian Moonshine, Ti Root and Cane. Hawaii 15

Kelt Cognac - Mainxe-Gondeville, France 20

Amaro

Montenegro Amaro 11

Amaro Nonino 14

Angostura Amaro 12

Amaro Nardini 12

Cynar Amaro 14

Fernet Branca Amaro 10

Absente Liqueur 14

Poli Grappa 14

Beer

Honolulu Beer Works Kewalo Cream Ale 12oz. 8

Big Island Brewhaus Graham’s Pilsner 12oz. 8

Leo Thai Lager 12oz. 8

Red Stripe Jamaican Lager 22oz. 10 

Kaua’i Beer Co. Assorted 22 oz. (Ask your Server!) 16

Maui Brewing Co. IPA 12oz. 8

Duvel Belgian Strong Blonde 12oz. 14

Trappist Rochefort 10 Belgian Ale 12oz. 12

Greens Gluten Free Triple Ale 16oz. 14

Tequila

Lalo Silver 12

Lana Blanco 20

Dobel Maestro Diamanté Reposado 14

Laya Orgánico Reposado 16

Clase Azul Reposado 36

Clase Azul Mezcal 80

Komos Reposado Rosa 30

Komos Anejo Cristalino 30

Solento Organic Anejo 22

Cenote Anejo 18

Don Julio 1942 Anejo 35

Jose Cuervo Reserva de la Familia Extra Anejo 45

Vamonos Riendo Mezcal 14

Gin

Gray Whale - California 10

Fid St. - Maui 14

Empress - Canada 11

Malfy Blood Orange -Italy 11

Yuzu - Japan 14

The Botonist - England 12

Monkey 47 - Germany 14

Drumshanbo “Gunpowder” Asian Botanicals - Ireland 15

Vodka

Tommy Bahama - Copper Pot Distilled Grain 12

Haku by Suntory - Japanese White Rice 12

Hanalei Spirits - Kaua’i Sugarcane Grain 13

St. George Citrus - California Valencia Orange and Grain 11

Kastra Elion - Greek olives and grand 16

Rum

Minoki - Japan 12

Hanalei Spirits Light Rum - Kilauea, Kaua’i 13

Hanalei Spirits Dark Rum - Kilauea, Kaua’i 13

Zaya 16yr. - Trinidad and Tobago 15

Tanduay Dark Rum 16yr. + 5yr. - Philippines 14

Non Alcoholic

Giesen Sauvignon Blanc 12

Asahi 0.0% 6

Lemonade/Ice Tea 4

House Made Hibiscus Lime or Vanilla Soda 6

Enjoy Neat, on the Rocks, or club service* *Your selection of any Fever Tree mixer +$3